Sourdough / Pastries / Workshops
3 Latimer Walk, Romsey, SO51 8LA
Open Tue-Sat 8:00-16:00 / Sun 9:00-14:00
Sourdough bread made by hand using local stoneground organic flour, sea salt from the Jurassic Coast, water an no funny business
We work closely with our suppliers to bring you the best of local and seasonal produce to compliment our ever-changing and lovingly crafted pastry selection
We use as much local produce as humanly possible and so our menu is always seasonal. Here's what's available this month.
Remember, if you're coming in for a specific item drop us an email or give us a call so we can put it aside for you - we often sell out and we hate to disappoint!
EVERY DAY
Stoneground White / Seeded Sour / Lockerley White Tins
In addition to the above:
FRIDAYS & SATURDAYS
Wholemeal / Flack's Granary / Baker's Choice
SATURDAYS
Focaccia
SUNDAYS
Danish Rye
SAVOURIES
Vegan Sausage Roll (VG) / Pork Sausage Roll / Pork and Venison / Pumpkin Pasty (VG)
SANDWICHES
Katsu Tofu with Shredded cabbage and cucumber in a Tangzhong Roll.
Roast Pork, Apple Sauce, Crackling, Pickled red cabbage in a fennel topped brioche roll
Apple Crumble Puddel Doughnut / Plum Panna Cotta Danish / Spiced Squash Cake (Dairy Free) / / Jo’s Plum Pie with Cinnamon Pastry / Blackberry and Pistachio Friand / Fig Leaf and White Chocolate Sourdough Cookie (VG) / Apple, Cinnamon and Pecan Sourdough cookie (VG) / Chocolate Brownie (VG)
Croissant / Pain au Chocolat (VG) / Cinnamon Bun / Almond Croissant / Belgian bun (VG) / Pistachio Twice Baked Pain au Chocolat (VG) / Chocolate and Sourdough Brown 'Butter' Cookie (VG) / Orange and Lemon Polenta Cake (Flourless)
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