Hello there...

We are Romsey's only sourdough bakery bringing you freshly baked sourdough and pastries, hand made on the premises by us.

We make great tasting bread using locally sourced ingredients, organic local flour and seasonal flavours.  Our aim is to reduce food miles and create a thriving local food economy by reconnecting our local community with their local food producers. 

Take a look around our website to find out more about us and what we do, or pop up to the bakery for a chat and something good to eat.

What's on the Menu - September

We use as much local produce as humanly possible and so our menu is always seasonal.  Here's what's available this month.


Remember, if you're coming in for a specific item drop us an email or give us a call so we can put it aside for you - we often sell out and we hate to disappoint!

Bread

EVERY DAY

Stoneground White / Seeded Sour / Lockerley White Tins

In addition to the above:


FRIDAYS & SATURDAYS

Wholemeal / Flack's Granary / Baker's Choice


SATURDAYS

Focaccia



SUNDAYS

Danish Rye




Savouries

SAVOURIES

Vegan Sausage Roll (VG) / Pork Sausage Roll  / Pork and Venison  / Pumpkin Pasty (VG)


SANDWICHES

Katsu Tofu with Shredded cabbage and cucumber in a Tangzhong Roll.


Roast Pork, Apple Sauce, Crackling, Pickled red cabbage in a fennel topped brioche roll

Sweet Treats


Apple Crumble Puddel Doughnut / Plum Panna Cotta Danish / Spiced Squash Cake (Dairy Free) /  / Jo’s Plum Pie with Cinnamon Pastry  / Blackberry and Pistachio Friand /  Fig Leaf and White Chocolate Sourdough Cookie (VG) /  Apple, Cinnamon and Pecan Sourdough cookie (VG) / Chocolate Brownie (VG)

Favourites


Croissant / Pain au Chocolat (VG) / Cinnamon Bun / Almond Croissant / Belgian bun (VG) / Pistachio Twice Baked Pain au Chocolat (VG) / Chocolate and  Sourdough Brown 'Butter' Cookie (VG) / Orange and Lemon Polenta Cake (Flourless)

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